



Experience the next generation of outdoor pizza making with the Ooni Koda 2 Pro Pizza Oven. Bigger, smarter, and more powerful than ever, this premium gas-fired oven is designed to deliver professional-quality results with exceptional speed, precision, and versatility.
Reaching temperatures of up to 500°C (932°F), the Ooni Koda 2 Pro cooks authentic Neapolitan-style pizza in as little as 60 seconds while offering a wide operating range from 160°C to 500°C, making it equally suitable for roasting meats, baking bread, cooking vegetables, and much more.
At the heart of the oven is advanced G2 Gas Technology™, featuring a specially engineered tapered flame burner that distributes heat more evenly across the cooking stone. This innovative design helps maintain stable cooking temperatures, reheats the stone quickly between pizzas, and delivers consistently crisp bases with perfectly cooked toppings.
The spacious 18+ inch cooking stone provides approximately 33% more cooking capacity, allowing you to prepare larger pizzas or multiple dishes with ease. Whether you’re hosting family dinners or entertaining guests, the generous cooking surface gives you greater flexibility.
For precise cooking control, the integrated Artisan Connect™ Digital Temperature Hub displays real-time oven and food probe temperatures and connects to your smartphone via Bluetooth. Monitor your cooking remotely, receive temperature alerts, and achieve consistently excellent results with confidence.
Designed for convenience, the Ooni Koda 2 Pro features a quick plug-and-play setup and a pyrolytic self-cleaning system that burns away food residue at high temperatures, making maintenance simple and effortless.
Whether you’re cooking authentic pizza, searing steaks, roasting chicken, or baking artisan bread, the Ooni Koda 2 Pro delivers outstanding performance and restaurant-quality results in your own outdoor kitchen.











